Antica Casina di Caccia
At Antica Casina di Caccia, Chef Gabriele Corrias presents a cuisine that blends Tuscan tradition with the flavors and aromas of Sardinia, with a particular focus on seafood dishes. Local and natural ingredients are at the heart of his philosophy, guided by a sustainable approach that enhances both taste and well-being.
Making the dining experience even more special is Paolo Faralli, Restaurant Manager, along with his team. With professionalism, attention to detail, and warm hospitality, they ensure that every guest feels welcome in an elegant yet relaxed setting.
Together, Chef Corrias and Manager Faralli turn every meal into a journey through regional culinary culture, where authentic Tuscan flavors meet the subtle influences of Sardinian seafood traditions.
