Antica Casina di Caccia
At L'Antica Casina di Caccia Restaurant, our talented team managed by Chef Corrias brings a unique culinary perspective to our Tuscan table. While deeply rooted in the regional traditions of Tuscany, our chef infuses his dishes with a hint of his Sardinian heritage, particularly his expertise in seafood. His approach seamlessly blends the robust, earthy flavours of Tuscan cuisine with the delicate, oceanic notes of fish and shellfish. Emphasizing local, natural ingredients, Chef Corrias commits to sustainable cooking practices, offering dishes that are not only a delight to the palate but also a tribute to wellness. Complementing our culinary artistry is our Restaurant Manager Paolo Faralli and his team, who operate with professionalism ensuring that every dining experience is impeccable. Their attention to detail, warm hospitality, and dedication to excellent service creates an inviting atmosphere that enhances the overall enjoyment of our guests. Together, they make every meal at our restaurant a celebration of regional culinary art, where Tuscan authenticity meets the subtle influence of Sardinian seafood traditions.
